Walnut is a nutritious and versatile nut that is popular all around the world, including in Nepal. It is a rich source of healthy fats, protein, fiber, vitamins, and minerals, making it a great addition to any diet.
In Nepal, walnuts are often used in traditional desserts, such as the popular walnut cake or barfi. They are also added to savory dishes, such as vegetable curries or stir-fries, to provide a crunchy texture and nutty flavor.
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