Dry Dates

Dry dates are a type of dried fruit that are made from fresh dates that have been dehydrated. They are commonly used in Middle Eastern and North African cuisine, as well as in desserts and baked goods around the world.

Dry dates are typically smaller and chewier than fresh dates, with a sweeter, more concentrated flavor. They are also rich in fiber, vitamins, and minerals, making them a nutritious addition to your diet.