Black Pepper

Black pepper is a spice commonly used in Nepalese, Indian, and international cuisine. It is made from the dried berries of the Piper nigrum plant, which are then ground into a fine powder.

Black pepper has a sharp and pungent flavor, and is often used as a seasoning for vegetables, meats, soups, stews, and sauces. It can also be added to marinades or used to season roasted nuts and salads for added flavor.