Chiya Masala is a traditional Nepali tea blend that is added to black tea to give it a spicy and aromatic flavor. It is a popular beverage in Nepal, especially during the cold winter months, and is often served to guests as a welcoming gesture.
The blend typically consists of a combination of spices, including cinnamon, cardamom, cloves, and ginger. Some variations may also include black pepper, star anise, or nutmeg. The spices are ground into a fine powder and then added to the tea along with milk and sugar.
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