Methi seed Powder

Methi seed powder, also known as fenugreek seed powder, is a spice commonly used in Nepalese cuisine. It is made by grinding fenugreek seeds into a fine powder, which is then used to add flavor and aroma to a variety of dishes.

In Nepal, methi seed powder is often used in the preparation of daal (lentil soup), vegetable curries, and meat dishes. It is also sometimes used as a seasoning for pickles and chutneys.