Cumin powder is a popular spice used in many cuisines around the world, including Nepalese and Indian cuisine. It is made from ground cumin seeds, which come from the cumin plant.
Cumin powder has a warm, earthy, and slightly bitter flavor that is commonly used in spice blends such as garam masala and curry powder. It is also used as a seasoning for vegetables, meats, and lentils, and can be added to soups, stews, and sauces for flavor and aroma
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