Coriander powder is a spice commonly used in Nepalese and Indian cuisine. It is made from ground coriander seeds, which come from the coriander plant.
Coriander powder has a warm, slightly sweet, and citrusy flavor that is commonly used in spice blends such as garam masala and curry powder. It is also used as a seasoning for vegetables, meats, and lentils, and can be added to soups, stews, and sauces for flavor and aroma.
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