Methi seeds, also known as fenugreek seeds, are a spice commonly used in Nepalese, Indian, and Middle Eastern cuisine. They come from the fenugreek plant and have a strong, slightly bitter flavor.
Methi seeds are often used in spice blends such as garam masala and curry powder, and are also used as a seasoning for vegetables, meats, and lentils. They can be added to soups, stews, and sauces for flavor and aroma.
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